Kingsway Bakery – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (713) 291-3854 to check today's hours. Know the hours? Send them to us.

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8035 W Airport Blvd Ste 116, Houston, TX 77071

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Address8035 W Airport Blvd Ste 116, Houston, TX 77071

Phone(713) 291-3854

StyleBakery

CountyHarris County

Time zoneCentral Time

From city center8.7 mi south

About Kingsway Bakery

Kingsway Bakery is a bakery at 8035 W Airport Blvd Ste 116, about 8.7 mi south of central Houston.

Houston has 891 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,683 residents. Nearest alternative: Southern Maid Donuts at 8703 W Bellfort Ave, 1.1 mi away.

Hours were not published with this listing. Most bakerys in Houston open in the early morning, but phoning (713) 291-3854 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.